Castello Bonaria Restaurant (Menu)

Via di Venturina, 17, Campiglia Marittima
+39 0565 193 2156

Gli antipasti
Vegetables greenhouse mix of low temperature seasonal vegetables with forest fog
16
Octopus* tentacle saffron, milk & sheep ricotta, toasted pine nuts
22
Cuttlefish* filangè poached egg, mortadella cream black truffle flakes, chopped mushrooms & anchovies, fig oil wafer
26
Calvisius caviar (10gr.) blinis with puffed yoghurt served with clarified butter curls, shallot
25
Wholemeal bread croutons with chicken liver pâté, aromatic beef salami and chickpea cheese
16
I primi
Homemade tagliolino, lemon ghee, calvisius caviar (10gr.)
30
Mojito risotto with red snapper tartare, rum and mint
24
Tuscan raviolo with guinea fowl ragout and brown sauce
20
Homemade picio creamed with foundatore's pecorino cheese, raspberry bread crumbs, cantabrian anchovies, crunchy blackberry caviar
25
I secondi
Cod with brown butter spinach, flavored bread crumble, confit cherry tomatoes
22
Tuna in two consistencies, foie gras, black cherry syrup, beetroot sour
32
Rabbit stuffed with truffled potatoes, grilled sweet spring onion blackberry & brachetto sauce, parsley oil
18
'Mucco pisano' fiorentina steak with rosemary roasted potatoes, seasonal vegetables
8
Catch of the day (per hg)
9

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